Sweet Nutty Bars with Jeanne and Sylvain

Time for another installment in our afternoon tea recipe series, and this time Sylvain rabbit and Jeanne goose have been in the kitchen, creating something rather delicious.

Now, last time Nini mouse went for the 'health conscious' option, but this time Sylvain and Jeanne have opted for something altogether different. Something sweet, sticky, gooey and absolutely yummy!

They are ludicrously easy to make, a little rabbit and goose were easily up to the job... 

100g butter, melted

125g Digestive biscuit crumbs

175g Chocolate chips

75g dessicated coconut

125g chopped mixed nuts

400g can condensed mik

Line a nice deep 9" baking tin with baking parchment, then crumble in the digestive biscuits

Melt the butter and pour over the crumbs

Sprinkle over coconut, mixed nuts (use whatever you fancy) and chocolate chips

Pour over the tin of condensed milk

Bake in a 9" tin at 180*c or gas mk 4 for about 30 minutes

Here are the culinary pair hard at work in the kitchen...

 

Bon Appetit!